We are looking for a food and beverage director for our semi-private golf club in Tallahassee, FL.

This position would oversee the restaurant, private events, f/b for golf tournaments, and anything food and beverage related to the golf club.

Oversee a staff of 20-25 employees with a head Chef, sous Chef, f/b supervisors, and waitstaff/bartenders.

Manage the daily running of the restaurant ( open Monday-Sunday/ Weds-Sat dinner also).  Take and run banquet events as well ( we do about 5-10 per month).  

Customer service and member relations is important; being semi-private you see the same people weekly and a good friendly demeanor is important.  Having experience in customer relations or past semi-private/private clubs is important.

-must have a knowledge of banquets and running private events starting from the beginning with the host to seeing the event through to the end, with planning, BEO's, and execution of event.

-Hiring/firing of waitstaff and working with the head Chef for staffing of the kitchen.  Training and standards for FOH/BOH for all staff to the desired needs is a must.

-Ordering for beer/liqour/wine and monthly inventory tracking skillset is a must.  The head chef does the orders for the kitchen but a knowledge in this area is important.  As knowing food cost/ liquor costs/ par levels will be expected to keep the department running in budget.

-Cleanliness of all FOH/ BOH and inventory procedures to pass health inspections and keep the department running well is required.

-Schedule making and maintaining staff par levels in order to staff shifts effectively.

2 plus years of a management role in this field

3 plus year in a supervisor or lower level position

preferably college degree in related field

2 plus years in banquets and knowledge of private events

this is a fulltime position 40-50 hours a week depending on business demands, must be available weekends

customer service/member satisfaction and positive people oriented mindset

past experience in schedule making/inventory/ordering/staff management

some bar experience and knowlege in beer/wine/liqour